Ingredients
Bajji chillies - 4
Gram flour ( Besan Powder) - ½ cup
Rice flour - 2 table spoon
Chilly powder - ½ tea spoon
Soda powder - ½ tea spoon
Cumin seed. Turmeric powder, hing powder - small
White sesame seed (ellu) - 1 table spoon
Tamarind juice - 1 table spoon
Onion – finely chopped - little
Water - as required
Salt – as required
Oil - for Frying
Method of preparation
Take besan flour, rice flour, salt, turmeric powder, cumin seed, chilly powder and soda powder and mix all . Add required water into it and mix well to make a thick batter. The batter should be very thick. Slit the green chilly and remove the seeds from from it. Take finely chopped onions and ginger . Add sesame seed and tamarind juice into it and make a fine paste. Then stuff this mix inside the stuffed green chilly. Then dip each stuffed chilly into the prepared batter and deep fry in oil till it get golden colour. Mulaku Bajji Ready