Ingredients:
- Raw Banana – 2
- Rice Flour – 2 tablespoons
- Maida (All-Purpose Flour) – 1 tablespoon
- Chili Powder – 1 teaspoon
- Turmeric Powder – ¼ teaspoon
- Salt – As required
- Water – A small amount
- Oil – For frying
Preparation Method:
1️⃣ Wash the raw bananas thoroughly and cut them into small square-shaped pieces.
2️⃣ In a bowl, mix rice flour, maida, chili powder, turmeric powder, and salt to make a batter (it should be of medium-thick consistency).
3️⃣ Dip the banana pieces into the batter, ensuring they are well coated.
4️⃣ Heat oil in a pan and deep-fry the coated banana pieces until they turn crispy.
5️⃣ Once they turn golden brown, remove them from the oil without burning.
6️⃣ Serve hot and enjoy! 😋✨