Ingredients
Pappaya - One big piece - chopped finely
Chilly powder - 2 table spoon
Turmeric powder – one pinch
Fenugreek fried and powdered - ¼ tea spoon
Mustard seed powdered - ¼ tea spoon
Vinegar, salt - as required
Hing – one pinch
Oil , mustard seed and curry leaves - as required for frying
Method of preparation
Take a pan and heat. Add oil and heat. Then add mustard seed and curry leaves and allow to splutter. Add chopped pappya , chilly powder, turmeric powder and required salt in to it and mix well. Then close the lid and cook for three minutes. After that add required vinegar and when it get boiled remove it from the stove and add the mustard seed powder, hing powder and fenu greek powder into it and mix well.