Thengapaal Idiyappam

Ingredients

• 2 cups roasted rice flour
• 1 1/2 cups boiling water, as needed
• 1 teaspoon coconut oil
• Salt to taste
• 1 cup thick coconut milk
• 2 tablespoons sugar or jaggery syrup
• 1 pinch cardamom powder

Preparation

1. Mix rice flour and salt in a bowl. Add boiling water gradually and knead into a soft dough.
2. Grease the idiyappam press and plates with coconut oil.
3. Press the dough into nests and steam for 8 to 10 minutes.
4. Mix coconut milk with sugar or jaggery syrup and cardamom.
5. Serve warm idiyappam with the coconut milk poured on the side.