Nadan recipes for home cooksKerala vegetarian, non-veg, sweets, and drinks
AdukkalaAdukkalaKerala recipes, made easy
Browse Recipes →
Back to recipesSalads & Curry

Garlic Kadala Curry

28 March 20253 min read

Enjoy the rich and aromatic taste of Garlic Kadala Curry, a traditional dish made with black chickpeas, garlic, and spices. Perfect for a nutritious and delicious meal! Try this easy recipe today.

Garlic Kadala Curry

Garlic Kadala Curry

Ingredients:

  • Kadala – 1 cup (soaked)

  • Garlic – 5-6 cloves

  • Chili powder – 1 teaspoon

  • Black pepper powder – ½ teaspoon

  • Salt – as needed

  • Grated coconut – ¼ cup

  • Coconut oil – 1 teaspoon

  • Curry leaves – 1 sprig

Preparation:

  1. Cook the Kadala thoroughly.

  2. Add garlic, chili powder, salt, and black pepper powder to the cooked kadala and let it simmer.

  3. Mix in grated coconut and curry leaves, then drizzle coconut oil over it.

  4. Stir well and serve hot.

Enjoy your flavorful and healthy Garlic Kadala Curry! 😋