Ingredients
Pineapple juice – 125 ml liter
Water – 100 ml
Lemon juice – of 1 lemon
Curd without sourness – 175 ml liter
Pineapple chopped small – 100 gram
Sugar – 3 table spoon
Method of preparation
Take pineapple juice, lemon juice and water and blend it in a mixer. Add
curd and sugar into it and again beat. Then add the chopped pineapple
into it and beat again. Can cool it and can serve.